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Cys-Protein G

Cys-Protein G

Item No:1002-04
Price:
$ 60
Size:
Amount:
- +
Technical Data
    Accession
    P19909
    Source
    Escherichia coli.
    Molecular Weight
    Approximately 21.9 kDa with a Cys on N-terminus, a single non-glycosylated polypeptide chain containing 201 amino acids. But it migrates with an apparent molecular mass of 40 kDa in SDS-PAGE.
    AA Sequence
    CLPKTDTYKL ILNGKTLKGE TTTEAVDAAT AEKVFKQYAN DNGVDGEWTY DDATKTFTVT EKPEVIDASE LTPAVTTYKL VINGKTLKGE TTTEAVDAAT AEKVFKQYAN DNGVDGEWTY DDATKTFTVT EKPEVIDASE LTPAVTTYKL VINGKTLKGE TTTKAVDAET AEKAFKQYAN DNGVDGVWTY DDATKTFTVT E
    Protein per Gram Powder
    See Label.
    Concentration for 1 unity OD at 280 nm
    0.729 mg/ml
    Physical Appearance
    Sterile Filtered White lyophilized (freeze-dried) powder.
    Purity
    > 95 % by SDS-PAGE and RP-HPLC analyses.
    Specificity
    The recombinant Protein G is a genetically engineered protein containing 3 IgG-binding regions of protein G. Cell wall binding region, cell membrane binding region and albumin binding region have been removed from the recombinant Protein G to ensure the maximum specific IgG binding. The recombinant Protein G is ideal for purification of polyclonal or monoclonal IgG antibodies. Protein G binds to various human, mouse and rat IgG subclasses (e.g., human IgG1, IgG2, IgG3, IgG4; mouse IgG2a, IgG2b, IgG3; rat IgG2a, IgG2c). It also binds to total IgG from cow, goat, sheep, house and rabbit.
    Endotoxin Level
    Less than 0.1 EU/μg of Cys-Protein G as determined by LAL method.
    Formulation
    Lyophilized from additive free solution.
    Stability & Storage
    Use a manual defrost freezer and avoid repeated freeze-thaw cycles.
    - 12 months from date of receipt, -20 to -70 °C as supplied.
    - 1 month, 2 to 8 °C under sterile conditions after reconstitution.
    - 3 months, -20 to -70 °C under sterile conditions after reconstitution.
    Reconstitution
    Dissolve in distilled water or saline.
    Shipping
    The product is shipped at ambient temperature. Upon receipt, store it immediately at -20 °C.
    Background
    Protein G is a bacterial protein derived from the cell wall of certain strains of b-hemolytic Streptococcci. It binds with high affinity to the Fc portion of various classes and subclasses of immunoglobulins from a variety of species. Protein G binds to all IgG subclasses from human, mouse and rat species. It also binds to total IgG from guinea pig, rabbit, goat, cow, sheep, and horse. Protein G binds preferentially to the Fc portion of IgG, but can also bind to the Fab region, making it useful for purification of F(ab') fragments of IgG. Due to it's affinity for the Fc region of many mammalian immunoglobulins, protein G is considered a universal reagent in biochemistry and immunology.
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